The restaurant is open from April 1 to the end of June and from September to November 10, except Wednesday and Thursday, only for hotel guests.
Our cuisine is based on family and regional specialties,
like the Gardiane de Taureau and its Camargue Rice, the Grilled Bull Pavé, the Cuttlefish Daube, the Tellines with Persillade, the tomato pie, and many other dishes that vary according to the season.
We adapt to the diet of certain people, gluten-free, lactose-free ..... according to our possibilities and on request
Simple cuisine in a friendly, family setting.
We recommend that you book your half-board meal 24 hours in advance.
The price of the meal is 17.50 € per person, drinks not included
The hotel is open all year